Pineapple Bake
Pineapple Bake is an moderately easy dinner. Made with 2 (20 oz.) cans chunk pineapple, drained, 2 c. shredded cheddar cheese, 4 tbsp. cornstarch, 1 c. sugar and 16 ritz crackers, broken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix Cheddar cheese, cornstarch and sugar into large bowl.
Pour in drained pineapple.
Place mixture into baking dish.
Sprinkle Ritz crackers.
Spoon melted butter over crackers.
Bake at 350Β° for 30 to 35 minutes or until bubbly.
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