Pineapple Au Gratin
Pineapple Au Gratin is an moderately easy dinner. Made with 2 large cans chunk pineapple, drained, 1 c. sugar, 2 tsp. plain flour, 2 c. grated cheese and 1 stick butter or oleo, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together pineapple, sugar and flour and place in a casserole dish.
Sprinkle grated cheese over the pineapple mixture, then cover with crushed Ritz crackers and pour melted butter or oleo over the top.
Bake at 350Β° until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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