Pineapple Au Gratin
Pineapple Au Gratin is an moderately easy dinner. Made with 2 large (16 oz.) cans pineapple chunks (reserve 3 tbsp. liquid), 2 c. grated cheddar cheese, 1 c. sugar, 6 tbsp. flour and ritz cracker crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix pineapple and cheese in bowl.
Mix flour and sugar. Combine two mixtures and place in casserole.
Cover with cracker crumbs and pour melted margarine or butter over top.
Bake at 350Β° for 30 minutes (uncovered).
Can be frozen.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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