Pineapple-Apple Dessert
Pineapple-Apple Dessert is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple in juice, 2/3 c. white sugar, 1/3 c. plain flour, 1/2 stick oleo and 4 medium delicious apples, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook pineapple with juice, sugar, flour and oleo over medium heat, stirring constantly, until thick (about 5 minutes).
Set aside to cool.
Peel and chop apples finely and add to cooked pineapple mixture.
Mix well.
Pour into ungreased 9 x 13-inch or similar size dish.
Cover with Cool Whip.
Top with chopped nuts. Refrigerate a couple hours or overnight.
If you want more color in dessert, don't peel apples.
Serves 8 to 12.
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