Pineapple and Squash
Pineapple And Squash is an easy dinner. Made with 3 qt. squash, cubed, 1 large (1 lb. 4 oz.) can crushed or chunk pineapple, 2 c. water, 2 c. sugar and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Do not peel young, tender squash.
Combine with water, sugar and vinegar.
Cook until tender (do not overcook).
Add pineapple and bring back to a boil.
Spoon into sterilized jars and seal. Makes 3 or 4 pints.
Serve chilled.
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