Pineapple and Cream Cake
Pineapple And Cream Cake is an moderately easy dinner. Made with 1 yellow or white cake mix with pudding, 1 (8 oz.) cream cheese, 1 1/2 c. milk, 1 large or 2 small instant vanilla pudding mix and 1 large can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake in large pan.
Mix milk with softened cream cheese, add pudding contents until thick.
Spread on cooled cake.
Put fruit on top of cream cheese mixture.
Whip heavy cream.
Add sweetener to taste, spread on cake.
Sprinkle with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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