Pineapple and Cheese Casserole
Pineapple And Cheese Casserole is an moderately easy dinner. Made with 2 c. grated cheese, 6 tbsp. flour, 1 c. sugar, 2 cans chunk pineapple, drained and save juice and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour and pineapple juice together.
Drain pineapple; save juice.
Melt butter.
Pour into mixture.
Add sugar, pineapple and cheese.
Mix well together.
Pour into baking dish; crumble crackers on top of mixture and pour a small amount of butter on top of crackers.
Bake at 375Β° for 20 minutes or until middle is done. Thinner it is, the less time it will take.
π· Perfect Pairings
Complete your meal with these
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