Pineapple and Cheese Casserole
Pineapple And Cheese Casserole is an moderately easy dinner. Made with 2 (15 oz.) cans pineapple chunks, 1 c. sugar, 1/3 c. flour, 2 c. grated sharp cheese and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple juice into mixing bowl; stir sugar and flour into juice.
Add pineapple chunks.
Pour into a 9 x 12-inch casserole dish and top with grated cheese.
Add melted butter to crushed Ritz crackers sand sprinkle on top of cheese.
Bake at 350Β° for 30 minutes.
A great accompaniment for baked ham or pork.
π· Perfect Pairings
Complete your meal with these
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