Pineapple and Cheese Casserole
Pineapple And Cheese Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with (15 oz.) cans pineapple chunks, c. sugar, c. flour, c. grated sharp cheese and margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pineapple juice into mixing bowl; stir sugar and flour into juice.
Add pineapple chunks.
Pour into a 9 x 12-inch casserole dish and top with grated cheese.
Add melted butter to crushed Ritz crackers sand sprinkle on top of cheese.
Bake at 350Β° for 30 minutes.
A great accompaniment for baked ham or pork.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment