Pinched Buns
Pinched Buns is an easy dinner. Made with 1 roll mix and 1 c. leftover meat (mexican taco is good), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Follow roll package directions, but add 1 tablespoon sugar. When rolls are ready to roll out, cut into 2 inch rounds; place teaspoon of meat mixture in center.
Pinch ends up around meat to cover.
Place pinched together sides at bottom of greased muffin pan; let rise 30 minutes.
Cook 10 minutes; brush cooked rolls with butter.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment