Pinch Sticky Rolls
Pinch Sticky Rolls is an moderately easy dinner. Made with 1 stick margarine, 1 c. brown sugar, 6 tbsp. milk, heated to boiling, cinnamon to taste and 2 (4-serving) pkg. vanilla pudding and pie filling (not instant), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pinch off walnut size balls from first loaf.
Place in a greased 9 x 13-inch pan.
Mix margarine, sugar, milk and pudding. Pour half over first loaf.
Pinch off second loaf and place on top of first.
Sprinkle with cinnamon and nuts.
π· Perfect Pairings
Complete your meal with these
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