Pinch Donuts
Pinch Donuts is an moderately easy dinner. Made with 2 loaves frozen bread, thawed, 3/4 c. margarine, 1 1/2 c. brown sugar, 2 small boxes vanilla pudding (cook kind) and 4 tbsp. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pinch off pieces of bread and drop in Bundt pan.
On top of stove in saucepan (medium), melt margarine and then add remaining ingredients.
Bring to a low boil.
Remove from heat.
Pour over bread and bake.
Bake at 350Β° for 30 to 35 minutes.
Let stand about 10 minutes.
Turn donuts out on foil on a cookie sheet; the pudding mixture will run, so be careful.
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