Pinch Cake
Pinch Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. nuts, 1 c. sugar, 1 tbsp. cinnamon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the first 4 ingredients in boiler; boil 1 minute.
Mix 1 cup sugar and 1 tablespoon cinnamon in bowl.
Grease and flour a Bundt pan.
Cut each biscuit in sixths and coat with sugar and cinnamon mixture (dry mix).
Alternate biscuits in pan with melted mixture.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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