Pinch Cake
Pinch Cake is an moderately easy dinner. Made with 1 box raisins, 1 c. sugar, 2 tbsp. (maybe more) cinnamon, 1 buttered bundt pan and 4 cans pillsbury regular refrigerated biscuits, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place nuts in buttered Bundt pan.
Take each biscuit and cut into 4 pieces.
Roll each 1/4 biscuit in cinnamon and sugar mixture; cover well.
Place sugared dough in pan, placing layer of raisins after each can.
When finished with all cans, melt 1 1/2 sticks butter and pour over top.
Bake 35 to 40 minutes at 350Β°. Let stand for 5 to 10 minutes, then flip onto cake plate.
π· Perfect Pairings
Complete your meal with these
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