Pinch Cake
Pinch Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with loaves frozen bread, thawed, margarine, c. brown sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine.
Add brown sugar and cinnamon; mix well.
Take thawed bread and make into dough balls.
Mix dough balls into margarine mixture.
Put dipped dough balls in greased Bundt pan. When all done, pour remaining margarine mix over dough balls in Bundt pan.
Bake at 350Β° for 35 minutes.
Makes 6 to 8 servings. Preparation time: minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment