Pinch Bread
Pinch Bread is an easy dinner. Made with 1 frozen bread loaf, 3/4 c. sugar, 3 tsp. cinnamon and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw loaf and let rise until double its size.
Mix together melted butter, sugar and cinnamon.
Pinch off golf ball size dough. Roll in mixture.
Place in ungreased loaf pan. Continue until dough is gone. Bake at 350Β° for 25 to 30 minutes. Flip onto serving plate. Enjoy.
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