Pinacbet
Pinacbet is an moderately easy dinner. Made with 1/2 to 1 c. water, 1/4 k. pork, sliced into 1-inch strips, 1/3 c. tomato, chopped, 3 cloves garlic, minced and 1 tsp. chopped ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil 1/2 to 1 cup water in a saucepan.
Drop the pork, tomatoes, garlic, ginger and bagoong.
Simmer until pork is tender.
Add the ampalaya and eggplants and cook until done. Season with ajinomoto and salt, if necessary.
π· Perfect Pairings
Complete your meal with these
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