Piña Colada Wedges
Piña Colada Wedges is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 2 tbsp. rum or 1/2 tsp. rum extract, 3 1/2 c. (8 oz.) nondairy whipped topping, thawed and 1 (8 oz.) can crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Beat cream cheese, sugar and rum until smooth.
Fold in 2 cups nondairy whipped topping, pineapple juice and 2 cups coconut.
Spread mixture in 8-inch square pan.
Spread remaining nondairy whipped topping on top.
Freeze 2 hours.
Garnish with coconut, cherries and pineapple.
🍷 Perfect Pairings
Complete your meal with these
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