Piña Colada Pound Cake
Piña Colada Pound Cake is an moderately easy dinner. Made with 1 pkg. light yellow cake mix, 1 (4 serving size) pkg. instant coconut cream pudding mix, 1/2 c. water, 1/4 c. cooking oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Grease and flour 10-inch tube pan.
Set aside.
In a large mixer bowl, combine cake mix, pudding mix, water, oil, eggs and 1/3 cup pineapple juice.
Beat with electric mixer on low speed until combined.
Beat on medium for 2 minutes.
Add pineapple and coconut; stir by hand until blended.
Pour into pan.
Bake at 350° for 45 to 50 minutes, or until cake tests done.
Cool; remove from pan.
🍷 Perfect Pairings
Complete your meal with these
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