Piña Colada Fruit Dip
Piña Colada Fruit Dip is an easy dinner. Made with 8 oz. can crushed pineapple (in its own juice; undrained), 3 1/2 oz. pkg. instant coconut pudding mix, 3/4 c. milk and 1/2 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In food processor bowl with metal blade or blender container, combine all ingredients. Cover.
Blend 30 seconds.
Refrigerate several hours or overnight to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups.
🍷 Perfect Pairings
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