Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 white cake, 1 can cream de coconut, 1 can eagle brand milk, 1 can drained crushed pineapple and cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Bake a white cake as directed in 13 x 9-inch pan.
While it is hot, puncture holes in top of cake.
Pour cream de coconut over cake, then Eagle Brand milk.
Spread pineapple over the cake.
Ice cake with Cool Whip and sprinkle coconut over top.
Chill before serving.
🍷 Perfect Pairings
Complete your meal with these
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