Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 1 box duncan hines white cake mix, 1 can eagle brand milk, 1 tall can lopez cream of coconut, 1 large carton cool whip and 1 large can baker's flaked coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cake mix as directed on box using whole eggs.
Bake in 13 x 9 x 2-inch pan.
While hot, prick all over with fork.
Mix Eagle Brand and cream of coconut.
Pour over cake while hot.
Let cool and put in refrigerator until ready to serve.
Spread with Cool Whip and sprinkle coconut over top.
🍷 Perfect Pairings
Complete your meal with these
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