Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 1 yellow cake mix, 1 (15 oz.) can coco lopez cream of coconut, 1 (14 oz.) can eagle brand sweetened condensed milk, 1 (6 oz.) bag frozen coconut and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prepare cake as instructed.
Mix together Coco Lopez and Eagle Brand milk.
When cake is done, while hot, poke holes in it with a fork.
Pour mixture of Coco Lopez and milk over cake.
Let cool. Top with Cool Whip, then sprinkle frozen coconut over the top.
🍷 Perfect Pairings
Complete your meal with these
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