Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 1 box duncan hines cake mix (yellow or white), 1 (4 oz.) can bordens eagle brand milk, 15 oz. can cream of coconut, 12 oz. cool whip and 3 1/2 oz. can coconut (can use 2 cans if you like more), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cook cake by directions on box in a 9 x 12 x 2-inch pan.
When done and still hot, punch holes all over the cake with a toothpick or fork.
Pour condensed milk over cake and spread.
Next pour cream of coconut over this.
When cake is cool enough, spread Cool Whip over this. Then sprinkle coconut over the Cool Whip.
Wrap in plastic wrap and refrigerate.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment