Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 box butter cake mix, 1 can pineapple juice, 1 can cream of coconut, 1 can eagle brand milk and 1 carton cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Prepare cake according to cake mix directions, substituting pineapple juice for water.
Bake cake in 13 x 9 x 2-inch pan according to package directions.
After you take the cake out of the oven, punch holes in the cake.
Mix cream of coconut and Eagle Brand milk.
Pour this mixture on top of cake.
Refrigerate until cool.
Top with Cool Whip and coconut.
🍷 Perfect Pairings
Complete your meal with these
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