Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 yellow butter cake mix, 1 pkg. frozen coconut, 1 can cream of coconut, 1 can eagle brand milk and 1 large carton cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix cake mix as directed on box except put the crushed pineapples instead of water.
Bake and cool.
After the cake has cooled.
Punch holes in cake with wooden spoon.
Mix the cream of coconut and eagle brand milk together and pour over cake and then top with cool whip and loose coconut.
🍷 Perfect Pairings
Complete your meal with these
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