Piña Colada Cake
Piña Colada Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with box butter cake mix, pineapple juice, cream of coconut, eagle brand milk and carton cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Prepare cake according to cake mix directions, substituting pineapple juice for water.
Bake cake in 13 x 9 x 2-inch pan according to package directions.
After you take the cake out of the oven, punch holes in the cake.
Mix cream of coconut and Eagle Brand milk.
Pour this mixture on top of cake.
Refrigerate until cool.
Top with Cool Whip and coconut.
🍷 Perfect Pairings
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