Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 1 box white cake mix, 1 can eagle brand milk, 1 small can coconut, 1 can cream of coconut and 1 container cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cake as directed on package and cook in a 9 x 13-inch pan. While still hot, poke holes in cake.
Mix cream of coconut and Eagle Brand milk together and pour over cake.
Cool cake, then put Cool Whip on top.
Sprinkle coconut over the Cool Whip.
Better if it sets a day or so before serving.
Keep refrigerated.
🍷 Perfect Pairings
Complete your meal with these
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