Piña Colada
Piña Colada is an easy dinner. Made with 1 c. light rum, 3/4 c. canned cream of coconut, 1 1/2 c. unsweetened pineapple juice, cracked ice and fresh pineapple spears (for garnish), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix rum, cream of coconut and pineapple juice in blender for 30 seconds.
Pour into glasses filled with cracked ice and garnish with pineapple spears.
Yields 4 to 6 servings.
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