Pimiento Cheese Pinwheels

Mix well the pimientos that have been mashed, the pimiento juice, the cheese (crumbled fine), relish, mashed hard-boiled eggs, mayonnaise and seasonings.

Cut crust from bread slices. Flatten each piece with hand or roller.

Spread each slice with filling and place 4 stuffed olives in the center across the width. Roll each slice in waxed paper.

Place in tight container and freeze.

When to be used, take rolls out and slice into bite-size slices with electric knife.

Let dry out on paper towels before serving.