Pimento Cheese
Pimento Cheese is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with . sharp yellow cheese, coarsely grated, large cans pimento, coarsely chopped (include juice), hard-boiled eggs, coarsely grated, large onion, finely chopped and pt. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Stir all in large mixing bowl until just well mixed.
Do not mash or pack down.
Should be coarse and loose.
Will become firmer when chilled.
Keeps well, when refrigerated, for about 3 weeks.
Does not freeze well.
Makes about 2 quarts.
(Have cheese at room temperature for easier grating.)
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