Pilgrim Pumpkin Pie
Pilgrim Pumpkin Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 tsp. salt, 1 1/2 tsp. cinnamon, 1/2 tsp. ground ginger and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Refrigerate pie shell.
Heat oven to 425°.
Combine sugar, salt and spices.
Add pumpkin, milk, and eggs.
Heat until smooth. Pour into shell.
Bake at 425° for 15 minutes, then reduce the heat to 350° and bake for 35 minutes or until the custard is set. Cool.
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