Pilgrim Pumpkin Nut Roll
Pilgrim Pumpkin Nut Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tbsp. lemon juice and 3/4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients until smooth.
Spread on a greased and floured cookie sheet.
Sprinkle chopped nuts over the dough.
Bake at 375Β° for 15 minutes or until edges are light brown and have pulled away from edges of pan.
(You don't want the edges to be hard.)
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment