Pilaf
Pilaf is an easy dinner. Made with 1/2 c. fine egg noodles (uncooked), broken in pieces, 2 tbsp. butter or margarine, 1 (10 3/4 oz.) can chicken broth, 1/3 c. water and 1/2 c. raw regular rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, brown noodles in butter; stir often.
Add remaining ingredients.
Bring to a boil; stir.
Cover; cook over low heat 20 to 25 minutes or until liquid is absorbed.
Makes about
2 cups.
π· Perfect Pairings
Complete your meal with these
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