Pigs in the Blanket
Pigs In The Blanket is an easy dinner. Made with 1 1/2 lb. beef chunk (raw), 1 onion, sliced and halved, 1/2 lb. raw bacon, cut in 3-inch pieces, 1 c. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut beef into 3 x 2-inch rectangles.
Place a slice of onion and 2 pieces of bacon on each rectangle of beef.
Roll up beef and secure with 1 to 2 toothpicks.
Roll beef rolls in flour and fry in large skillet until brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment