Pigs-in-a-Blanket
Pigs-In-A-Blanket is an moderately easy dinner. Made with 2 pkg. thin sliced round steak, cut in 2-inch strips, 1 lb. bacon, salt, pepper and garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season generously strips of round steak with salt, pepper, garlic salt and onion salt.
Place piece of bacon on each strip (or cook bacon first and place on each strip of meat; it is just a little tricky rolling up the meat with cooked bacon).
Roll up strips of meat and bacon and secure with toothpicks.
π· Perfect Pairings
Complete your meal with these
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