Pignollata
Pignollata is an moderately easy dinner. Made with 3 c. flour, pinch of salt, 4 large eggs, vegetable oil (for frying) and 1 c. honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix the flour and salt in a bowl or on a pastry board.
Add the eggs, one by one, mixing well and kneading until the dough has a uniform consistency.
Let it stand for 30 minutes.
Take the dough, one small piece at a time and roll it between the palms of your hands into thin pencil-like strips.
With a sharp knife, cut the strips into 1/4-inch pieces, each piece should be about the size of a pea.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment