Pig Picking Cake
Pig Picking Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with golden cake mix, eggs, wesson oil, mandarin oranges with juice and (9 oz) cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cake mix, oil, oranges and eggs and bake for 25 minutes at 350 degrees.
Cool completely.
Mix cool whip, pineapple, and pudding.
Spread over top of cake with a spoon.
Refrigerate overnight and serve.
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