Pig Pickin Cake
Pig Pickin Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1/2 cup salad oil, 4 eggs and 1 can mandarin oranges, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, oil, eggs and oranges, juice and all. Grease and flour a 12 inch bundt pan. Bake 325Β° for
35 to 50 minutes. Cool. When cool, slice in half, crosswise. Put frosting between layers, on top and sides. Cake keeps 5-6 days in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment