Pig Pickin' Cake
Pig Pickin' Cake is an moderately easy dinner. Made with 1 yellow cake mix, 4 eggs, 1/2 c. vegetable oil, 1 small can mandarin oranges and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat together the first four ingredients for two minutes. Divide in three 8 or 9-inch layer pans.
Bake at 325Β° for 20 to 25 minutes.
While cake is cooling, mix pineapple with juice and instant pudding together, then fold the Cool Whip into mixture. Spread between layers and on top of cake.
Must be refrigerated or can be frozen.
π· Perfect Pairings
Complete your meal with these
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