Pig Pickin' Cake
Pig Pickin' Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with box yellow cake mix, c. oil, eggs, (11 oz.) can mandarin oranges and (9 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add the oil, juice from the mandarin oranges and 4 eggs to the yellow cake mix; mix well.
Fold in the mandarin oranges.
Bake at 350Β° for about 20 minutes.
After the cake cools, mix the Cool Whip, vanilla pudding, coconut and crushed pineapple.
Spread between layers and on top.
Keep refrigerated.
May use three 9-inch layers or one 9 x 13-inch pan.
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