Pig Feet
Pig Feet is an easy dinner. Made with 10 lb. front pig feet, split in half, 1 tbsp. crushed red pepper, salt to taste, 1 pt. vinegar and black pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Clean feet real good.
Put feet in pot of water, enough to cover feet, with 5 tablespoons of salt.
Put in the refrigerator overnight.
Next morning, wash feet with water until salt is removed.
Put back in pot with vinegar and crushed red pepper. After it comes to a boil, cook three hours.
Put feet in platter. Sprinkle with black pepper and salt, if needed.
Invite five more people and enjoy yourself.
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