Pierogies
Pierogies is an moderately easy dinner. Made with 4 c. flour, 1/2 c. oil, 1 tsp. salt, 2 eggs and 5 c. precooked, mashed potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients and roll out flat.
Cut dough into 2 x 2-inch squares.
Fill with potato and cheese filling; fold in half.
Press firmly around edges.
Boil in water, then fry in butter and onion.
π· Perfect Pairings
Complete your meal with these
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