Pierogies
Pierogies is an moderately easy dinner. Made with 4 large potatoes, 3 tbsp. chopped onion, 1/2 lb. butter, 1/2 lb. white american cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil and mash potatoes; add next 4 ingredients.
Let cool. Add warm water to flour and salt.
Knead well by hand until dough is smooth and flexible and does not stick to hands.
Roll 1/8-inch thick and cut out circles.
Place 1 tablespoon of filling on each circle and fold in half.
Seal the edges by pinching with fingers. Drop into boiling water for approximately 3 minutes.
Remove at once; drain off water and place on a cloth.
Cool; freeze.
π· Perfect Pairings
Complete your meal with these
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