Pierogi Shells
Pierogi Shells is an easy dinner. Made with 1 large pkg. shells, cooked, velveeta cheese, potatoes, onions and butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mash potatoes and add Velveeta.
Stuff shells with potato mixture and put in glass baking dish.
Grill onions and butter in pan, then pour over shells.
Cover and heat through at 350Β°.
This tastes like pierogi, only it's a quicker way.
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