Pierogi Dough
Pierogi Dough is an moderately easy dinner. Made with 3 1/2 c. flour, 1/2 c. sour cream, 2 tbsp. butter, melted, 2 eggs and 1/2 c. warm milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in milk; be sure not to scald.
Mix eggs into flour.
Add sour cream and salt.
Keep adding milk and butter mixture until dough forms into a ball away from the bowl.
Roll out on floured surface and cut in circles.
Fill with favorite filling.
Pinch edges with fork and boil until they raise to surface of water.
Drain.
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