Pierogi
Pierogi is an easy dinner. Made with 2 pt. milk, 2 eggs, 1 tsp. salt and flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together milk, eggs, salt and enough flour to make a stiff batter.
(This also makes a good noodle dough.)
π· Perfect Pairings
Complete your meal with these
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