Pierogi
Pierogi is an moderately easy dinner. Made with 2 c. flour, 1/4 stick butter, 3 eggs, selected filling and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, eggs and water to form a firm dough.
Break off small portion of dough at a time and roll out onto floured surface until thin.
Cut into circles using the rim of a 16 ounce glass (floured).
Fill center with 1 teaspoon of filling and fold in half.
Seal edge with water and press lightly with fork tip.
Drop into boiling water and butter mixture.
Cook until they float and remove from water.
Brush with butter and freeze.
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