Pierogi
Pierogi is an moderately easy dinner. Made with 3 lb. red potatoes, 2 c. dry cottage cheese, 1/2 c. onions, sauteed, 1 1/2 to 2 heads cabbage and 6 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peeled and cubed potatoes in water until soft.
Drain water, but save for dough.
Mash potatoes and add 2 cups of dry cottage cheese and 1/2 cup sauteed onions.
Mix together and refrigerate to cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment