Pierogi
Pierogi is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. flour, eggs plus 1 egg yolk, . salt and to 1/3 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix all ingredients with enough water to make medium soft dough.
Knead well, then roll out until thin.
Cut into squares to make 50 pierogi.
Place on each square 1 teaspoon filling.
Fold in half to make triangle.
(Seal edges with frothy beaten egg whites.)
Pinch edges well to keep filling from escaping.
Drop in salted, boiling water; cook until all pierogi rise to the top and cook for 5 minutes.
Drain well.
Pour over browned butter, or sprinkle with buttered bread crumbs.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment